Oscietra Caviar Blini
$98.00
House-made buckwheat blini topped with 30g Oscietra caviar, crème fraîche infused with chive oil, and micro herbs from our rooftop garden
signaturegluten-free optionseafood
Flame Crust WebP Menu
Exquisite opening courses crafted to awaken the palate with seasonal ingredients and avant-garde techniques
House-made buckwheat blini topped with 30g Oscietra caviar, crème fraîche infused with chive oil, and micro herbs from our rooftop garden
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Single U10 scallop kissed by open flame, cauliflower velouté, black truffle shavings, hazelnut powder, and gold leaf finish
Tri-color heirloom tomatoes, burrata di bufala, basil oil spherification, Himalayan salt, and aged 25-year balsamic
Maine lobster bisque sealed beneath golden puff pastry, tarragon cream, cognac flame reduction, and chervil oil